Lamb Ragout Flavored with Pomegranate Juice
2 lb Lean boneless lamb, cut in -1-ounce chunks 1 tb Oil 1 lg Onion, chopped 1 ts Turmeric 1/2 ts Pepper Salt 1 tb Flour 1/2 c Ground or pulverized walnuts 1 c Pomegranate juice
Ingredients
- 2lblean boneless lamb, cut in
- 1lg onion, chopped
- 1ts turmeric
- 1/2ts pepper
- 1/2c ground or pulverized walnuts
- 1c pomegranate juice
Directions
- 1
2 lb Lean boneless lamb, cut in -1-ounce chunks 1 tb Oil 1 lg Onion, chopped 1 ts Turmeric 1/2 ts Pepper Salt 1 tb Flour 1/2 c Ground or pul
- 2
Heat the oil in a separate pan and saute the onion in it until it is brown, then transfer to the Dutch oven
- 3
Sprinkle the turmeric, pepper and salt over the meat and stir for 1 minute
- 4
Sprinkle in the flour and stir until it is absorbed
- 5
Add the walnuts, pomegranate juice and enough water to almost cover the meat
- 6
Reduce the heat to a simmer, cover the pot and cook until the meat is tender, 1 to 1 1/2 hours
- 7
Add the cardamom
- 8
Squeeze in the lemon juice to taste and adjust the salt