Lamb Phyllo Rolls
5 tb Extra-virgin olive oil 6 tb Unsalted butter 1 lg Onion; finely chopped 1 1/2 lb Lean lamb, finely ground 2 lg Ripe tomatoes; peeled, diced 1 ts Honey 1 tb Ground cinnamon; OR ...
Ingredients
- 5tb extra-virgin olive oil
- 6tb unsalted butter
- 1lg onion; finely chopped
- 11/2 lb lean lamb, finely ground
- 2lg ripe tomatoes; peeled, diced
- 1ts honey
- 1tb ground cinnamon; or to taste
- 1/2ts sea salt; or to taste
Directions
- 1
5 tb Extra-virgin olive oil 6 tb Unsalted butter 1 lg Onion
- 2
finely chopped 1 1/2 lb Lean lamb, finely ground 2 lg Ripe tomatoes
- 3
peeled, diced 1 ts Honey 1 tb Ground cinnamon
- 4
OR to taste 1/2 ts Sea salt
- 5
OR to taste 1 ts Cracked black pepper -OR to taste 1/4 c Reduced meat stock -=OR=- robust red wine 1 1/2 tb Minced flat-leaf parsley 1 c Fre
- 6
OR- - Small curd cottage cheese, - drained 1/3 c Finely grated feta cheese 1/2 ts Grated nutmeg 2 Egg yolks 12 Phyllo sheets
- 7
Raise the heat, add the meat, and saute until lightly browned, breaking up any lumps with a wooden spoon
- 8
Add the tomatoes, honey, cinnamon, salt, and 1/2 teaspoon of the pepper, and bring to a boil