🫙 From the Spice Rack
Lamb Patties with Vegetables Provencal
1 lb Ground raw lamb 1 Large egg 2 tb Bread crumbs 1 1/4 ts Salt 1 ts Rosemary 1 ds Hot pepper sauce 1 tb Olive oil 1 Med onion cut in rings 2 lg Cloves crushed garlic 8 oz Zucchin...
maineasy
Ingredients8 items
Ingredients
- 1lbground raw lamb
- 1large egg
- 2tb bread crumbs
- 11/4 ts salt
- 1ts rosemary
- 1ds hot pepper sauce
- 1tb olive oil
- 1med onion cut in rings
Directions
- 1
1 lb Ground raw lamb 1 Large egg 2 tb Bread crumbs 1 1/4 ts Salt 1 ts Rosemary 1 ds Hot pepper sauce 1 tb Olive oil 1 Med onion cut in rings
- 2
Shape into 8 patties
- 3
Heat oil in large skillet over high heat
- 4
Add lamb patties and cook about 2 min per side until done as desired
- 5
Remove from skillet with slotted spoon
- 6
Add onion and garlic to pan drips
- 7
Cook over med heat until onion is golden, stirring occasionally
- 8
Stir in zucchini and tomatoes