🫙 From the Spice Rack
Lamb Patties Moroccan Style with Harissa Sauce
1 1/2 lb Ground lean lamb 1 ts Paprika 1/4 ts Crushed dried hot peppers 1/4 ts Ground black pepper 1 ts Ground cumin 2 ts Chopped garlic 2 tb Grated onion 4 tb Chopped parsley Salt...
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb ground lean lamb
- 1ts paprika
- 1/4ts crushed dried hot peppers
- 1/4ts ground black pepper
- 1ts ground cumin
- 2ts chopped garlic
- 2tb grated onion
- 4tb chopped parsley
Directions
- 1
1 1/2 lb Ground lean lamb 1 ts Paprika 1/4 ts Crushed dried hot peppers 1/4 ts Ground black pepper 1 ts Ground cumin 2 ts Chopped garlic 2 t
- 2
Blend the mixture thoroughly by hand
- 3
Shape the mixture into 8 equal size patties similar to hamburgers
- 4
Heat the oil in a non stick skillet large enough to hold all of the patties
- 5
Two pans may be necessary
- 6
Add the patties to the skillet
- 7
Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired
- 8
Drain on paper towels and serve with the harissa sauce on the side