🫙 From the Spice Rack
Lamb Meat Loaf with Feta Cheese
1/3 c Pine nuts 2 1/2 lb Lean ground lamb 1 md Green pepper, diced 1 md Onion, diced 2 cl Garlic, minced + 2 lg Eggs 2 ts Ground pepper 2 ts Dried basil 1 ts Dried rosemary 1/2 ts ...
maineasy
Ingredients8 items
Ingredients
- 1/3c pine nuts
- 21/2 lb lean ground lamb
- 1md green pepper, diced
- 1md onion, diced
- 2cl garlic, minced +
- 2lg eggs
- 2ts ground pepper
- 2ts dried basil
Directions
- 1
1/3 c Pine nuts 2 1/2 lb Lean ground lamb 1 md Green pepper, diced 1 md Onion, diced 2 cl Garlic, minced + 2 lg Eggs 2 ts Ground pepper 2 ts
- 2
stirring occasionally, 5 minutes or until toasted
- 3
COMBINE pine nuts and next 9 ingredients
- 4
press half of mixture into a lightly greased 9x5-inch loafpan
- 5
Sprinkle with cheese, and press remaining lamb mixture over cheese
- 6
BAKE at 375 degrees F
- 7
for 1 1/2 hours
- 8
remove from pan, and place on a rack in a broiler pan