🫙 From the Spice Rack
Lamb Loin In Puff Pastry
6 Fresh Mushrooms, chopped 2 oz Ground Lamb 2 tb Unsalted Butter 1 1/2 c Dry Red Wine 1 c Chicken Sto...
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Ingredients8 items
Ingredients
- 6fresh mushrooms, chopped
- 2ozground lamb
- 2tb unsalted butter
- 11/2 c dry red wine
- 1c chicken stock
- 1c veal stock or chicken broth
- 3juniper berries
- 1bay leaf
Directions
- 1
RED WINE SAUCE---------------------- 6 Shallots, chopped 6 Fresh Mushrooms, chopped 2 oz Ground Lamb 2 tb Unsalted Butter 1 1/2 c Dry Red Wi
- 2
Stir in red wine, chicken stock, and veal stock
- 3
Boil until reduced by half
- 4
Add juniper berries, bay leaf, thyme, garlic, and vinegar
- 5
Boil 10 minutes
- 6
Strain sauce, discarding solids
- 7
Return sauce to saucepan
- 8
Stir in lemon juice and salt and pepper to taste