Lamb Kofta with Yogurt Sauce
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground cinnamon 1 ts Ground cumin 1/2 ts Chili powder 2 ts Tume...
Ingredients
- 1lbground lamb
- 2eggs, lightly beaten
- 11/4 c stale breadcrumbs
- 2onions, grated
- 2tb chopped fresh parsley
- 1/2ts ground cinnamon
- 1ts ground cumin
- 1/2ts chili powder
Directions
- 1
1 lb Ground lamb 2 Eggs, lightly beaten 1 1/4 c Stale breadcrumbs 2 Onions, grated 2 tb Chopped fresh parsley 1/2 ts Ground cinnamon 1 ts Gr
- 2
Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer
- 3
repeat with remaining mixture
- 4
Tip: if using wooden skewers, soak in water before shaping meat
- 5
Just before serving, grill or barbecue kofta until cooked
- 6
Serve with yogurt sauce
- 7
Yogurt Sauce: 1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic, crushed 2 Tbsp water Combine all ingredients in bow
- 8
Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis