🫙 From the Spice Rack
Lamb Klephtiko(Weir)
8 garlic cloves -- thinly sliced 3 bay leaves -- ground* 1/2 teaspoon cinnamon 1 1/2 teaspoons dried oregano coarse salt freshly ground pepper 1 leg of lamb OR 5-to-6-pounds total ...
maineasy
Ingredients4 items
Ingredients
- 8garlic cloves -- thinly sliced
- 3bay leaves -- ground*
- 1/2teaspooncinnamon
- 11/2 teaspoons dried oregano
Directions
- 1
8 garlic cloves -- thinly sliced 3 bay leaves -- ground* 1/2 teaspoon cinnamon 1 1/2 teaspoons dried oregano coarse salt freshly ground pepp
- 2
Preheat the oven to 200F degrees
- 3
Combine the sliced garlic, bay leaves, cinnamon, oregano, salt and pepper in a small bowl
- 4
stir well to blend
- 5
Using a small, sharp paring knife, make 1-inch incisions in the lamb
- 6
insert the garlic slices and herb mixture in the incisions
- 7
Roll up the lamb and tie the roast with kitchen string (tie it as you would a package)
- 8
Rub the outside of the roast with the oil, then season with salt and pepper