🫙 From the Spice Rack
Mushroom-Bacon Party Pate
2 lb Mushrooms (fresh), -chopped very fine 1/2 lb Bacon (or more, -to taste) 2/3 c Onion, chopped -very fine 2/3 c Celery, chopped -very fine 4 Eggs 8 oz Cream cheese at -room temp...
maineasy
Ingredients6 items
Ingredients
- 2lbmushrooms (fresh),
- 8ozcream cheese at
- 1ts salt
- 1ts rosemary, dried
- 1ts oregano, dried
- 1/4ts black pepper, ground
Directions
- 1
2 lb Mushrooms (fresh), -chopped very fine 1/2 lb Bacon (or more, -to taste) 2/3 c Onion, chopped -very fine 2/3 c Celery, chopped -very fin
- 2
Reserve some of the grease
- 3
Chop the mushrooms, onion, celery and parsley as fine as possible
- 4
A food processor works best, but you can do it by hand if need be
- 5
Saute the onion and celery in the bacon grease until soft, then remove from the grease and drain
- 6
Meanwhile, beat the cream cheese slightly, and then beat in the eggs
- 7
Add all other ingredients to the eggs/cheese mixture
- 8
Mix thoroughly