🫙 From the Spice Rack
Lamb Kebabs with Lemon and Mint From Lhj Online
1 ts Grated lemon peel 1/4 c Fresh lemon juice 2 ts Minced garlic 2 ts Dried mint
sideeasy
Ingredients8 items
Ingredients
- 1ts grated lemon peel
- 1/4c fresh lemon juice
- 2ts minced garlic
- 2ts dried mint
- 11/2 ts salt
- 1/4ts freshly ground pepper
- 1lemon, cut into wedges
- 1. make marinade: combine oil, lemon peel, lemon juice, garli
Directions
- 1
MARINADE---------------------------------- 1/4 c Vegetable oil 1 ts Grated lemon peel 1/4 c Fresh lemon juice 2 ts Minced garlic 2 ts Dried
- 2
Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt and pepper in large bowl
- 3
Set aside
- 4
Add meat, tossing to coat
- 5
Cover and refrigerate 4 hours or overnight
- 6
Remove meat from refrigerator 30 minutes before grilling
- 7
Heat grill
- 8
Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat