🫙 From the Spice Rack
Lamb Kebabs w/Lemon & Mint Lhj
MARINADE: 1/4 cup vegetable oil 1 teaspoon grated lemon peel 1/4 cup fresh lemon juice 2 teaspoons minced garlic 2 teaspoons dried mint 1 1/2 teaspoons salt 1/4 teaspoon freshly gr...
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Ingredients8 items
Ingredients
- 1teaspoongrated lemon peel
- 1/4cupfresh lemon juice
- 2teaspoons minced garlic
- 2teaspoons dried mint
- 11/2 teaspoons salt
- 1/4teaspoonfreshly ground pepper
- 2pounds leg of lamb -- boneless/trimmed
- 1-inch pieces
Directions
- 1
MARINADE: 1/4 cup vegetable oil 1 teaspoon grated lemon peel 1/4 cup fresh lemon juice 2 teaspoons minced garlic 2 teaspoons dried mint 1 1/
- 2
Set aside
- 3
Add meat, tossing to coat
- 4
Cover and refrigerate 4 hours or overnight
- 5
Remove meat from refrigerator 30 minutes before grilling
- 6
Heat grill
- 7
Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat
- 8
Grill over medium-hot heat 12 to 15 minutes for lamb, 12 minutes for beef, turning frequently and basting every 3 minutes with remaining mar