Lamb Kebabs
1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion -- finely sliced 1/4 teaspoon ground coriander Salt and cayenne pepper to taste 1 1/2 pounds bone...
Ingredients
- 1/4cupolive oil
- 1/4cupfresh lemon juice
- 1small clove minced garlic
- 1scallion -- finely sliced
- 1/4teaspoonground coriander
Directions
- 1
1/4 cup olive oil 1/4 cup fresh lemon juice 1 small clove minced garlic 1 scallion -- finely sliced 1/4 teaspoon ground coriander Salt and c
- 2
season with cayenne pepper if you wish
- 3
Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator)
- 4
turn the meat in the marinade every now and then
- 5
Soak bamboo skewers in water while this marinates
- 6
Position the broiler pan 4 to 5 inches away from the heat source and preheat th e broiler
- 7
Thread lamb cubes on skewers
- 8
Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.