Lamb Kabobs with Vegetables

Directions

1. 1

   1/3 cup Vegetable oil 1/3 cup Lemon juice 1/4 cup Minced onion 1 tsp Leaf oregano, crumbled 2 tsp Leaf marjoram, crumbled 1/4 cup Minced par

2. 2

   Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl

3. 3

   Stir in lamb, cover, let marinate overnight in refrigerator

4. 4

   Cut peppers into squares

5. 5

   Thread lamb cubes onto 6 metal skewers

6. 6

   Grill or broil, 6" from heat, for 15 minutes turning and basting frequently with marinade

7. 7

   Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is don