Lamb In Cook Pot
1 1/2 lb Lean, boneless lamb from -leg or shoulder 2 oz Cellophane noodles 1/4 lb Fresh spinach 1/4 lb Celery cabbage 1/4 c Soy sauce 1 Tb sesame-seed oil 1 Tb dry sherry 1/2 Tb br...
Ingredients
- 11/2 lb lean, boneless lamb from
- 1/4lbfresh spinach
- 1/4lbcelery cabbage
- 1/4c soy sauce
- 1tb sesame-seed oil
- 1tb dry sherry
- 1/2tb brown sugar dissolved in
- 1/2tb mashed red bean curd
Directions
- 1
1 1/2 lb Lean, boneless lamb from -leg or shoulder 2 oz Cellophane noodles 1/4 lb Fresh spinach 1/4 lb Celery cabbage 1/4 c Soy sauce 1 Tb s
- 2
That makes two that I have now
- 3
The other is a highly polished brass museum piece that I never use for cooking because it's such a hassle to clean up
- 4
This one is smaller and, with the exterior parts being made of a matte finish aluminum, much easier to keep clean
- 5
This is the kind you'd see in a Chinese or Japanese place and is just the right size for two to four diners
- 6
This one also has a neato adjustable grate to control the heat
- 7
I found this recipe stuffed inside the pot
- 8
It was hand-typed