🫙 From the Spice Rack
Lamb Hash and Poached Eggs
2 tb Butter 2 Celery stalks; finely diced 1 md Onion; finely diced 2 tb Flour 1 c Finely minced cooked lamb 2 md Potatoes 1/2 ts Salt Ground black pepper 12 Poached eggs MELT 2 TAB...
maineasy
Ingredients7 items
Ingredients
- 2tb butter
- 2celery stalks; finely diced
- 1md onion; finely diced
- 2tb flour
- 1c finely minced cooked lamb
- 2md potatoes
- 1/2ts salt
Directions
- 1
2 tb Butter 2 Celery stalks
- 2
finely diced 1 md Onion
- 3
finely diced 2 tb Flour 1 c Finely minced cooked lamb 2 md Potatoes 1/2 ts Salt Ground black pepper 12 Poached eggs MELT 2 TABLESPOONS BUTTE
- 4
Sprinkle with flour, and cook, stirring constantly, another minute
- 5
Remove from heat and scrape mixture into a mixing bowl to cool
- 6
Add the lamb
- 7
Wash the potatoes but don't peel them
- 8
Shred them on the shredding blade of a food processor, or coarsely grate them by hand