Lamb Fillet with Morels
12 Dried morels 320 g Lamb fillet 200 g Finely minced (blended) -chicken breast 120 g Romaine lettuce 200 g Pork net (1 sheet) Seasoning - salt and pepper Butter ------------------...
Ingredients
- 12dried morels
- 320g lamb fillet
- 200g finely minced (blended)
- 200g pork net (1 sheet)
- 3/16c wine
- 120g cream
- 5g chopped chives
- 10g flour
Directions
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12 Dried morels 320 g Lamb fillet 200 g Finely minced (blended) -chicken breast 120 g Romaine lettuce 200 g Pork net (1 sheet) Seasoning - s
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The presentation looks like something seen through a kaleidoscope++overlapping triangles formed by the three lamb fillets, the potato pancak
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Here again, I believe that "shallots" are in reality scallions
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The "pork net" is more than likely a web of caul fat
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Establishment: New World Hotel 22 Salisbury Road, Tsimshatsui, Kowloon
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Western Cuisine Practical Class Gold Award - Hot Entree Chef: Lin Man-sang World Hotel) To prepare: 1
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Soak morels over night in cold water and wash thoroughly Discard stalks
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Cut off and discard lamb fillet's stringy part