Lamb Enchiladas
Ingredients 2 pound lamb, ground 1 each onion, chopped 14 1/2 oz tomatoes, can, diced, drained 15 1/4 oz kidney beans, red, can, drained 8 oz mushrooms, fresh, sliced 8 oz salsa, j...
Ingredients
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Directions
- 1
Ingredients 2 pound lamb, ground 1 each onion, chopped 14 1/2 oz tomatoes, can, diced, drained 15 1/4 oz kidney beans, red, can, drained 8 o
- 2
Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes
- 3
when lightly browned, stir in tomatoes, beans and mushrooms
- 4
Add 1/2 of the salsa and cook all together until heated through
- 5
Spoon mixture onto tortillas, dividing evenly
- 6
roll up tortillas and place in a lightly greased 9x13 inch baking dish
- 7
Spread remaining salsa over the top and sprinkle with cheese
- 8
Bake for 30 minutes, or until cheese is melted and bubbly