🫙 From the Spice Rack
Lamb Cutlets (Nz)
4 Lamb cutlets 3/4 lb Tomatoes 2 Onions 1 Clove Garlic 1/2 c Dry white wine 2 oz Butter Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add t...
maineasy
Ingredients6 items
Ingredients
- 4lamb cutlets
- 3/4lbtomatoes
- 2onions
- 1Clovegarlic
- 1/2c dry white wine
- 2ozbutter
Directions
- 1
4 Lamb cutlets 3/4 lb Tomatoes 2 Onions 1 Clove Garlic 1/2 c Dry white wine 2 oz Butter Method: 1
- 2
Skin the tomatoes and slice the onions and simmer in butter with garlic
- 3
Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes
- 4
Place the cutlets in a buttered casserole and pour the mixture over them
- 5
Cover and cook for 90 minutes at 350 degrees
- 6
Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C
- 7
1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93