🫙 From the Spice Rack
Lamb Curry with Yogurt
Ingredients 4 each green chile peppers, chopped 1 tablespoon ginger, fresh, minced 2 each garlic cloves, minced 1 each onion, minced 2 tablespoon coriander seeds, ground 2 teaspoon...
maineasy
Ingredients5 items
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- salt, approx
- pepper, approx
Directions
- 1
Ingredients 4 each green chile peppers, chopped 1 tablespoon ginger, fresh, minced 2 each garlic cloves, minced 1 each onion, minced 2 table
- 2
Spoon mixture over lamb, tossing to coat well, cover and refrigerate for 3 hours
- 3
Saute sliced onion in clarified butter
- 4
Do not let onion brown
- 5
Add lamb and the yogurt marinade, mix all together
- 6
cover and simmer until meat is tender, 1 to 1 1/2 hours
- 7
Season with salt to taste.