Lamb Couscous
1 lb Boned Shoulder of Lamb, -cubed. 2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saffron 1 pt Couscous bn Spring Onions 1 Red Pepper 1 Cucumb...
Ingredients
- 1lbboned shoulder of lamb,
- 2garlic cloves, peeled and
- 1cucumber
- 1tb chopped mint
- 1tb chives
- 1tb parsley
- 1tb coriander
Directions
- 1
1 lb Boned Shoulder of Lamb, -cubed
- 2
2 Onions 2 Garlic Cloves, peeled and -finely chopped 1 pt Lamb or Chicken Stock pn Saffron 1 pt Couscous bn Spring Onions 1 Red Pepper 1 Cuc
- 3
Remove and add the onions, cooking them over a low heat without colouring for 10 minutes
- 4
Add the garlic, saute for 1 minute and return the meat to the pan along with the saffron
- 5
Pour over stock, season with salt and pepper and simmer, uncovered, for one hour, or until the lamb is tender
- 6
You should end up with about half the quantity of liquid
- 7
If there is more than this, remove the meat and onions and reduce the stock over a high heat
- 8
Add one pint of boiling water to the couscous, cover with a tea towel and leave for 10 minutes, or until all the water is absorbed