Lamb Colombo
1 T Canola oil 1 1/2 lb Lamb leg meat, trimmed of -fat and cut in 1" cubes 1 Onion, finely chopped 8 Scallions -OR- 2 bn Chives, finely chopped 6 Cloves garlic, finely -chopped 2 T...
Ingredients
- 1t canola oil
- 11/2 lb lamb leg meat, trimmed of
- 8scallions -or-
- 2bn chives, finely chopped
- 6Cloves garlic, finely
- 3t colombo powder (see recipe)
- 5c up to ...
- 6c defatted reduced-sodium
Directions
- 1
1 T Canola oil 1 1/2 lb Lamb leg meat, trimmed of -fat and cut in 1" cubes 1 Onion, finely chopped 8 Scallions -OR- 2 bn Chives, finely chop
- 2
6 c Defatted reduced-sodium -chicken stock, vegetable -stock or water 2 T Tomato paste 2 t Chopped fresh thyme -OR- 1/2 t Dried thyme 1 lb B
- 3
NOTE: While this dish is traditionally made with kid, other meats, poultry or seafood are all delicious in this recipe
- 4
Heat 1/2 T of the oil in a Dutch oven over medium-high heat
- 5
Season lamb with salt and pepper and brown on all sides, working in batches if necessary to keep from crowding the pan
- 6
With a slotted spoon, transfer the lamb to a platter lined with paper towels
- 7
Pour off any fat
- 8
Heat the remaining 1/2 T oil over medium heat