Lamb Chops with Red Pepper Pesto

Directions

1. 1

   2 Sweet red peppers 1/2 c Fresh basil leaves 3 Olive oil 2 tb Parmesan

2. 2

   fresh grated 2 cl Garlic

3. 3

   minced Salt Pepper 8 Lamb loin chops Chops should be approx 1/2 inch thick

4. 4

   Place peppers on greased grill over medium-high heat

5. 5

   frill, turning frequently, for about 20 minutes or until charred on all sided

6. 6

   Let cool enough to handle

7. 7

   peel, core and seed

8. 8

   In food processor, puree peppers until smooth