🫙 From the Spice Rack
Lamb Chops with Orange Sauce in The Slow Cooker
Ingredients 8 each lamb rib chops 2 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoon honey 2 teaspoon salt 2 tablespoon cornstarch 1 tablespoon orange peel, grated Direct...
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Ingredients3 items
Ingredients
- salt, approx
- oil, approx
- water, approx
Directions
- 1
Ingredients 8 each lamb rib chops 2 tablespoon vegetable oil 1/2 cup orange juice 2 tablespoon honey 2 teaspoon salt 2 tablespoon cornstarch
- 2
drain well
- 3
Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel
- 4
Brush browned lamb chops with orange mixture and place in crockpot
- 5
Cover and cook on Low for 6 to 8 hours
- 6
If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting
- 7
stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water
- 8
Cook, stirring until the sauce is transparent.