🫙 From the Spice Rack
Lamb Chops with Gorgonzola(Pjxg05a)
18 Lamb chops 8 ounce Gorgonzola -- room temp. * -----SAUCE----- 8 ounce White wine Salt & pepper -- to taste 6 ounce Heavy cream 1/2 cup Olive oil 8 ounce Butter -- room temp.
italiansideeasy
Ingredients4 items
Ingredients
- 18lamb chops
- 8ouncegorgonzola -- room temp. *
- 1/2cupolive oil
- 8ouncebutter -- room temp.
Directions
- 1
18 Lamb chops 8 ounce Gorgonzola -- room temp
- 2
SAUCE----- 8 ounce White wine Salt & pepper -- to taste 6 ounce Heavy cream 1/2 cup Olive oil 8 ounce Butter -- room temp
- 3
Or any fine blue vein cheese of your choice
- 4
Toss lamb chops with salt, pepper and olive oil
- 5
Wrap exposed bones with aluminum foil so they do not burn
- 6
Grill to desired temperature
- 7
For sauce: Add wine to a sauce pot and reduce by half
- 8
Add heavy cream and reduce on med