🫙 From the Spice Rack
Lamb Chops with Balsamic Sauce Lhj
4 shoulder lamb chops -- 3/4" thick 1/2 teaspoon rosemary 1/4 teaspoon thyme Salt Freshly ground pepper 1 tablespoon olive oil 1/4 cup minced shallots 1/3 cup balsamic vinegar
sideeasy
Ingredients7 items
Ingredients
- 4shoulder lamb chops -- 3/4" thick
- 1/2teaspoonrosemary
- 1/4teaspoonthyme
- 1/4cupminced shallots
- 1/3cupbalsamic vinegar
- 3/4cupchicken broth
- 1tablespoonbutter or margarine
Directions
- 1
4 shoulder lamb chops -- 3/4" thick 1/2 teaspoon rosemary 1/4 teaspoon thyme Salt Freshly ground pepper 1 tablespoon olive oil 1/4 cup mince
- 2
Heat oil in large skillet over high heat
- 3
Add lamb chops in 2 batches, if necessary, and cook 3 minutes per side for medium-rare
- 4
Transfer to serving plate and keep warm
- 5
Add shallots to skillet and cook 1 minute
- 6
Stir in vinegar, then broth
- 7
cook until reduced by half, about 5 minutes
- 8
Remove from heat and swirl in butter