Lamb Chops Bandit Style - Arni Palikari
6 Lamb chops or steaks, thick 1/4 c Butter or margarine 1 lg Onion; thinly sliced 3 Garlic cloves; - finely chopped 4 md Tomatoes 12 sl Potato (thick) Oregano or rigani - (fresh or...
Ingredients
- 6lamb chops or steaks, thick
- 1/4c butter or margarine
- 1lg onion; thinly sliced
- 3garlic cloves;
- 12sl potato (thick)
Directions
- 1
6 Lamb chops or steaks, thick 1/4 c Butter or margarine 1 lg Onion
- 2
thinly sliced 3 Garlic cloves
- 3
finely chopped 4 md Tomatoes 12 sl Potato (thick) Oregano or rigani - (fresh or dried) Salt and pepper 125 g Kasseri or Gruyere cheese
- 4
sliced Heavy duty foil COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160?C (325?F) Grease a frying pan lightly and fry lamb until browned on e
- 5
Place each chop or steak on a 25 cm (10 inch) square of foil
- 6
Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft
- 7
Spoon on top of meat, leaving butter in pan
- 8
Place 2 slices of potato on each chop and brush with this butter