🫙 From the Spice Rack
Lamb Cheeseburgers
2 lb Lamb stew meat 1/4 lb Bacon 4 Hamburger buns 4 tb Roquefort (heaping measure) -=OR=- Blue cheese Mustard Mayonnaise COARSELY CHOP THE BACON. Pass both bacon and lamb through a...
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Ingredients4 items
Ingredients
- 2lblamb stew meat
- 1/4lbbacon
- 4hamburger buns
- 4tb roquefort (heaping measure)
Directions
- 1
2 lb Lamb stew meat 1/4 lb Bacon 4 Hamburger buns 4 tb Roquefort (heaping measure) -=OR=- Blue cheese Mustard Mayonnaise COARSELY CHOP THE B
- 2
Pass both bacon and lamb through a meat grinder fitted with a medium cutter
- 3
Scrape into a bowl, mix well and form into 4 patties
- 4
Place in the refrigerator, covered, to chill for 20 minutes
- 5
Heat a large heavy skillet to almost smoking
- 6
Add the patties, reduce heat to medium and cook 3 minutes
- 7
Turn and continue to cook 2 minutes more
- 8
Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2 minutes