🫙 From the Spice Rack
Lamb Casserole
2 C Lamb -- cooked and cubed 1 4 Oz. Can Mushrooms 2 C Meat Stock 1 16 Oz. Can Tomatoes 2 C Onions -- chopped Salt And Pepper 3 Tbsp Butter 1/2 C Rice -- uncooked 2 tbsp Worcesters...
maineasy
Ingredients7 items
Ingredients
- 2c lamb -- cooked and cubed
- 14 oz. can mushrooms
- 2c meat stock
- 116 oz. can tomatoes
- 2c onions -- chopped
- 1/2c rice -- uncooked
- 2tbspworcestershire sauce
Directions
- 1
2 C Lamb -- cooked and cubed 1 4 Oz
- 2
Can Mushrooms 2 C Meat Stock 1 16 Oz
- 3
Can Tomatoes 2 C Onions -- chopped Salt And Pepper 3 Tbsp Butter 1/2 C Rice -- uncooked 2 tbsp Worcestershire Sauce Heat lamb, mushrooms, st
- 4
Do not boil
- 5
Season with salt and peper
- 6
Brown rice in frying pan with butter
- 7
Combine rice and lamb mixture in buttered casserole
- 8
Bake, covered at 350° for 40 minutes or more