Lamb Carnitas
2 c Canned lima beans,drained 2 ts Salt 1/4 c Olive oil 1 3/4 lb Cubed,lamb stew meat 1 ts Freshly ground pepper 3 Bay leaves 1 ts Ground coriander 2 ts Dried savory 1 c Milk 2 Med...
Ingredients
- 2c canned lima beans,drained
- 2ts salt
- 1/4c olive oil
- 13/4 lb cubed,lamb stew meat
- 1ts freshly ground pepper
- 3bay leaves
- 1ts ground coriander
- 2ts dried savory
Directions
- 1
2 c Canned lima beans,drained 2 ts Salt 1/4 c Olive oil 1 3/4 lb Cubed,lamb stew meat 1 ts Freshly ground pepper 3 Bay leaves 1 ts Ground co
- 2
Meanwhile,heat one tbles.oil in large,heavy skillet over high heat on stove.Add some lamb without crowding,and brown well in batches on all
- 3
When all the lamb is browned,transfer meat to cast iron Dutch oven or casserole,along with remaining teaspoon salt,pepper,bay leaves,coriand
- 4
Meanwhile,peel onions and halve them from tip to root.Place cut surface down on work surface and sliver each from tip to root.Toss with 1 te
- 5
oil,set aside.Halve the tomatoes crosswise.Sprinkle with salt and pepper,and drizzle with some oil.Set aside
- 6
When it's time to put dinner on the table,preheat broiler.Place onions in heat resistant dish,and place under broiler.As tops begin to color
- 7
Arrange onions and tomatoes on plate.Serve lamb in one covered casserole and lima beans in another.Scoop up some meat and onions and wrap in
- 8
I realize there is no oven setting given for the baking.I guess it is an over sight on the part of Michael Roberts.I will try and get same.