🫙 From the Spice Rack
Lamb Cacciatore
4 lb Lamb shoulder or leg; -trim fat and cut -into bite-size cubes 1/3 c Olive oil 1 sm Garlic clove, minced 1 t Rosemary, dried, crushed 1/2 t Sage leaves, dried 2 t Flour 1/2 c V...
maineasy
Ingredients7 items
Ingredients
- 4lblamb shoulder or leg;
- 1sm garlic clove, minced
- 1t rosemary, dried, crushed
- 1/2t sage leaves, dried
- 2t flour
- 1/2c vinegar (white or wine)
- 1/2c water
Directions
- 1
4 lb Lamb shoulder or leg
- 2
trim fat and cut -into bite-size cubes 1/3 c Olive oil 1 sm Garlic clove, minced 1 t Rosemary, dried, crushed 1/2 t Sage leaves, dried 2 t F
- 3
Be careful not to burn the olive oil: it has a lower burning temperature than other kinds of cooking oil
- 4
Add garlic, rosemary and sage
- 5
Sprinkle flour on meat and stir
- 6
Continue cooking the meat while stirring, to brown the flour a bit
- 7
Add vinegar and water
- 8
Stir thoroughly