🫙 From the Spice Rack
Lamb Baked in Paper
Ingredients 1 each leg of lamb (lamb shanks may be substituted for leg of lamb) 2 oz feta or kasseri (or more) 1 teaspoon thyme 1 teaspoon spearmint flakes 1 teaspoon oregano 2 eac...
maineasy
Ingredients6 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 1 each leg of lamb (lamb shanks may be substituted for leg of lamb) 2 oz feta or kasseri (or more) 1 teaspoon thyme 1 teaspoon s
- 2
Make incisions with small sharp knife on all sides of leg or shanks
- 3
Insert pieces of garlic clove and cheese
- 4
Rub with lemon juice
- 5
Sprinkle with herbs, salt and pepper
- 6
Wrap securely in heavy paper twice
- 7
Use greaseproof paper such as cooking parchment or oil brown paper
- 8
Do not use aluminum foil