🫙 From the Spice Rack
Lamb and Tomato Casserole
4 3/8 pounds lamb shoulder 1/4 cup butter 1/4 cup flour 1 teaspoon Majoram 8 ounces tomatoes (can) 1 large onion 2 tablespoons oil 1/2 cup beef stock salt and pepper Cut the lamb i...
sideeasy
Ingredients8 items
Ingredients
- 43/8 pounds lamb shoulder
- 1/4cupbutter
- 1/4cupflour
- 1teaspoonmajoram
- 8ounces tomatoes (can)
- 1large onion
- 2tablespoons oil
- 1/2cupbeef stock
Directions
- 1
4 3/8 pounds lamb shoulder 1/4 cup butter 1/4 cup flour 1 teaspoon Majoram 8 ounces tomatoes (can) 1 large onion 2 tablespoons oil 1/2 cup b
- 2
Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned
- 3
Stir in the flour and cook for 2 minutes
- 4
Add seasoning, marjoram, stock and tomatoes with their juic e