🫙 From the Spice Rack
Lamb and Apple Pie
2 lb Stewing lamb cut into 1-inch Cubes 2 tb Margerine or butter 2 tb Olive oil 2 md Onions, sliced 6 oz Fresh mushrooms, quartered (2 cups) 1 1/2 c Apple cider 1 tb Ground coriand...
maineasy
Ingredients8 items
Ingredients
- 2lbstewing lamb cut into 1-inch
- 2tb olive oil
- 2md onions, sliced
- 6ozfresh mushrooms, quartered
- 1tb ground coriander
- 1tb dijon-style mustard
- 1/8ts pepper
- 8ozcarrots, 1-inch chunks
Directions
- 1
2 lb Stewing lamb cut into 1-inch Cubes 2 tb Margarine or butter 2 tb Olive oil 2 md Onions, sliced 6 oz Fresh mushrooms, quartered (2 cups)
- 2
Add the onions, mushrooms, 1 cup of the apple cider, coriander, mustard, and pepper
- 3
Simmer, covered for 15 minutes
- 4
Add carrots and apples
- 5
Cook for 20 minutes more
- 6
Stir together the flour and remaining apple cier
- 7
Add to the hot mixture
- 8
cook and stir till thickened and bubbly