🫙 From the Spice Rack
Lamb and Apple Casserole
2 lb Middle neck of lamb 8 oz Peeled onion 1 lg Cooking apple 1 lb Potatoes 1 oz Seedless raisins 1/2 ts Mixed herbs Salt and pepper; to taste 2 ts Marmite 1/2 pt Hot water 1/2 oz ...
maineasy
Ingredients8 items
Ingredients
- 2lbmiddle neck of lamb
- 8ozpeeled onion
- 1lg cooking apple
- 1lbpotatoes
- 1ozseedless raisins
- 1/2ts mixed herbs
- 1/2pt hot water
- 1/2ozbutter or margarine
Directions
- 1
2 lb Middle neck of lamb 8 oz Peeled onion 1 lg Cooking apple 1 lb Potatoes 1 oz Seedless raisins 1/2 ts Mixed herbs Salt and pepper
- 2
to taste 2 ts Marmite 1/2 pt Hot water 1/2 oz Butter or margarine 1
- 3
Trim the excess fat from the lamb and cut into neat portions
- 4
Slice onions thinly
- 5
Peel and core apple and cut into thin slices
- 6
Peel potatoes and rinse under cold water
- 7
Slice thinly
- 8
Cover base of a large casserole (about 3-pint size) with a layer of potato, followed by onions and apple