🫙 From the Spice Rack
Mushroom Spread with Lemon & Thyme
1 1/2 tb Olive oil -- preferably extra-virgin 1/2 c Chopped onion 2 lg Garlic cloves; chopped 10 oz Mushrooms; coarsely chopped 2 ts Fresh thyme leaves; OR... 3/4 ts -Dried thyme
italiansideeasy
Ingredients8 items
Ingredients
- 11/2 tb olive oil
- 2lg garlic cloves; chopped
- 10ozmushrooms; coarsely chopped
- 2ts fresh thyme leaves; or...
- 3/4ts -dried thyme
- 1ts grated lemon peel
- 3tb grated pecorino romano
- 1tb fresh lemon juice
Directions
- 1
1 1/2 tb Olive oil -- preferably extra-virgin 1/2 c Chopped onion 2 lg Garlic cloves
- 2
chopped 10 oz Mushrooms
- 3
coarsely chopped 2 ts Fresh thyme leaves
- 4
3/4 ts -Dried thyme 1 ts Grated lemon peel 3 tb Grated Pecorino Romano 1 tb Fresh lemon juice 2 tb Minced fresh parsley Toasted Italian brea
- 5
Add onion and garlic and saute until tender, about 5 minutes
- 6
Add mushrooms, thyme and lemon peel to skillet and stir
- 7
Cover and cook until mushrooms are tender, about 5 minutes
- 8
Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes