🫙 From the Spice Rack
Korma Sabzee
1 1/2 lb Lean stewing beef or lamb 1/2 c Oil 1 lg Onion; finely chopped 2 Garlic cloves; crushed 1 1/2 c Water Salt Freshly ground black pepper 1/4 ts Hot chili pepper (or more)
maineasy
Ingredients8 items
Ingredients
- 11/2 lb lean stewing beef or lamb
- 1/2c oil
- 1lg onion; finely chopped
- 2garlic cloves; crushed
- 11/2 c water
- 3c spinach, chopped
- 1ts cumin
- 2tb coriander leaves, chopped
Directions
- 1
1 1/2 lb Lean stewing beef or lamb 1/2 c Oil 1 lg Onion
- 2
finely chopped 2 Garlic cloves
- 3
crushed 1 1/2 c Water Salt Freshly ground black pepper 1/4 ts Hot chili pepper (or more) 3 c Spinach, chopped 1 ts Cumin 2 tb Coriander leav
- 4
Cut meat into 3/4' cubes
- 5
Heat oil in a heavy pan, add onion and fry gently until transparent
- 6
Increase heat, add garlic and meat cubes and fry, stirring often, until juices evaporate and meat begins to brown
- 7
Add water, salt and pepper to taste, chili pepper, and cumin
- 8
Bring to a slow simmer and reduce heat