🫙 From the Spice Rack
Kibbeh Bissanieh (Baked Lamb and Wheat)
1 lb Bulgur,(cracked wheat) Finely crushed 2 lb Ground lean lamb 1/3 c Grated onion 2 ts Salt 1/2 ts Black pepper 1/4 ts Cinnamon Water FILLING: 2/3 c Chopped onion 4 ts Shortening...
maineasy
Ingredients8 items
Ingredients
- 1lbbulgur,(cracked wheat)
- 1/3c grated onion
- 2ts salt
- 1/2ts black pepper
- 1/4ts cinnamon
- 4ts shortening
- 1/2lbground lean lamb
- 1/4c pine nuts
Directions
- 1
1 lb Bulgur,(cracked wheat) Finely crushed 2 lb Ground lean lamb 1/3 c Grated onion 2 ts Salt 1/2 ts Black pepper 1/4 ts Cinnamon Water FILL
- 2
Add the 2 pounds of lamb, onion and seasonings
- 3
Knead well
- 4
To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown
- 5
Add the 1/2 pound of ground lamb, pine nuts, salt and pepper
- 6
Cook and stir until meat is browned
- 7
Spread half the of the bulgar/lamb mixture in a well greased 9" X 12" baking pan
- 8
Cover with filling