🫙 From the Spice Rack
Kibbee (Lamb and Bulgur)
1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine
maineasy
Ingredients6 items
Ingredients
- 1/3c pine nuts
- 1/8ts salt
- 1lbground lean lamb
- 1/4c minced onion
- 1/8ts ground oregano
- 11/2 ts salt
Directions
- 1
NUT STUFFING-------------------------------- 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine
- 2
Season to taste with pepper
- 3
Melt 1 tablespoon butter, add meat mixture and cook, stirring to keep crumbly, until light brown
- 4
Meanwhile, rinse bulgur and drain by squeezing handfuls at a time
- 5
Combine with 1 pound lamb, onion, oregano and 1/2 teaspoon salt and season to taste with pepper
- 6
With wet hands press layer of lamb mixture into 9-inch pie plate
- 7
Top with nut stuffing, then with another layer of meat
- 8
Smooth surface of meat with wet hand