🫙 From the Spice Rack
Kheema
1 lb Lamb, trimmed of fat and -diced small 1 Onion chopped 2 Inch stick of cinnamon 6 ct Pods 6 Cloves 1 1/2 ts Chopped garlic 2 ts Chopped ginger pn Of turmeric 2 Tomatoes chopped...
maineasy
Ingredients6 items
Ingredients
- 1lblamb, trimmed of fat and
- 2inch stick of cinnamon
- 6ct pods
- 11/2 ts chopped garlic
- 2ts chopped ginger
- 2tb butter
Directions
- 1
1 lb Lamb, trimmed of fat and -diced small 1 Onion chopped 2 Inch stick of cinnamon 6 ct Pods 6 Cloves 1 1/2 ts Chopped garlic 2 ts Chopped
- 2
Heat butter in a heavy pan and fry onion until brown
- 3
Add ginger, garlic, turmeric and spices
- 4
Stir and fry together for 1 minute
- 5
Put in meat and mix well
- 6
Cover and turn down heat to low
- 7
Cook for about 30 minutes without adding any water
- 8
When done, add tomatoes and salt to taste, cover and cook a little longer