🫙 From the Spice Rack
Keema Mattar
1/2 c Ghi 3 md Onions, finely chopped 1 1" thick piece of ginger -peeled & minced 5 Garlic clove; peeled/minced 6 Whole cloves 1/2 ts Cinnamon 1 tb Powdered coriander 1 tb Powdered...
maineasy
Ingredients8 items
Ingredients
- 1/2c ghi
- 3md onions, finely chopped
- 11" thick piece of ginger
- 6whole cloves
- 1/2ts cinnamon
- 1tb powdered coriander
- 1tb powdered cumin
- 1ts turmeric
Directions
- 1
1/2 c Ghi 3 md Onions, finely chopped 1 1" thick piece of ginger -peeled & minced 5 Garlic clove
- 2
peeled/minced 6 Whole cloves 1/2 ts Cinnamon 1 tb Powdered coriander 1 tb Powdered cumin 1 ts Turmeric 1 ts Salt 1/4 ts Red pepper 3 tb Toma
- 3
Add onions and saute until they brown lightly
- 4
Add spices and stir well
- 5
Add tomato paste and yogurt and cook 10 minutes
- 6
Add lamb, breaking it into fine mince with a wooden spoon
- 7
Make sure the mixture has no lumps
- 8
Bring to a boil, lower heat and cook 50 minutes