🫙 From the Spice Rack
Kazakh Rice
1 1/2 c Rice 1/3 c Slivered almonds 2 ea Garlic cloves minced 1 ea Med. onion chopped 1/2 c Chopped dates pitted 1/3 c Chopped prunes pitted 3 ea Dried apricots chopped 1 T Salt
sideeasy
Ingredients8 items
Ingredients
- 11/2 c rice
- 1/3c slivered almonds
- 2ea garlic cloves minced
- 1ea med. onion chopped
- 1/2c chopped dates pitted
- 1/3c chopped prunes pitted
- 3ea dried apricots chopped
- 1t salt
Directions
- 1
1 1/2 c Rice 1/3 c Slivered almonds 2 ea Garlic cloves minced 1 ea Med
- 2
onion chopped 1/2 c Chopped dates pitted 1/3 c Chopped prunes pitted 3 ea Dried apricots chopped 1 T Salt 1 c Lamb finely ground - cooked 1
- 3
Cook the rice until almost done
- 4
Be sure to add the oil to the rice as it cooks
- 5
Do not drain! Add the lamb mixture and finish cooking the rice
- 6
Serve as a side dish or as main course
- 7
This is an easy dish that is a palate pleaser
- 8
ORIGIN: Chef Pyotr Numurdaleshev, Kazakh Aul Restraunt, Almaty, Kazakhstan