🫙 From the Spice Rack
Kazakh Lamb Dumplings
3/4 lb Lamb finely ground 2 T Salt 1 ea Egg 1 qt Peanut oil 3 T Butter 1/4 c Parsley chopped fine 2 T Cilantro chopped fine 1 ea Garlic clove minced 3 T Cold boiled rice - Dough - ...
maineasy
Ingredients8 items
Ingredients
- 3/4lblamb finely ground
- 2t salt
- 1ea egg
- 1qt peanut oil
- 3t butter
- 1/4c parsley chopped fine
- 2t cilantro chopped fine
- 1ea garlic clove minced
Directions
- 1
3/4 lb Lamb finely ground 2 T Salt 1 ea Egg 1 qt Peanut oil 3 T Butter 1/4 c Parsley chopped fine 2 T Cilantro chopped fine 1 ea Garlic clov
- 2
Make a deep well in the center
- 3
Drop in the eggs & water
- 4
With your hands mix the flour into the liquid until thoroughly mixed
- 5
Dough should be able to be gathered into a compact ball
- 6
Transfer dough-ball to a lightly floured surface & pressed flat
- 7
Knead the dough by folding from end-to-end then flattening it with the heel of your hand
- 8
Be sure to sprinkle the dough with extra flour as needed