🫙 From the Spice Rack
Kahlua Kabobs
3 lb Beef or lamb;cut into 1-inch - strips or cubes 3/4 c Chunky peanut butter 1 oz Kahlua 1 Clove garlic 3/4 c Chicken stock or broth 1/4 ts Horseradish Skewer the meat. The secre...
sideeasy
Ingredients5 items
Ingredients
- 3lbbeef or lamb;cut into 1-inch
- 1ozkahlua
- 1Clovegarlic
- 3/4c chicken stock or broth
- 1/4ts horseradish
Directions
- 1
3 lb Beef or lamb;cut into 1-inch - strips or cubes 3/4 c Chunky peanut butter 1 oz Kahlua 1 Clove garlic 3/4 c Chicken stock or broth 1/4 t
- 2
The secret is in the sauce
- 3
Mix all the other ingredients in a blender until smooth
- 4
Baste the kabobs well and cook over charcoal
- 5
Turn and baste until the meat is tender
- 6
About 10-15 minutes for cubes, or 5-10 minutes for strips
- 7
Serve with the extra sauce either hot or cold for dipping
- 8
Serves 4-6 people