Kadin Budu(Ladies' Thighs' Croquettes)
750 g Finely ground lean lamb -OR- finely ground lean beef 1 c Boiled rice 1 md Onion -- finely chopped 1/2 c Crumbled beyaz peynir -(feta cheese) 1/4 c Finely chopped parsley 1 t ...
Ingredients
- 750g finely ground lean lamb
- 1md onion -- finely chopped
- 1/2c crumbled beyaz peynir
- 1t finely chopped dill
Directions
- 1
750 g Finely ground lean lamb -OR- finely ground lean beef 1 c Boiled rice 1 md Onion -- finely chopped 1/2 c Crumbled beyaz peynir -(feta c
- 2
Add herbs, salt and pepper to taste and 1 lightly beaten egg
- 3
Mix by hand to a smooth paste
- 4
Take a generous tablespoon of the mixture and form into an elongated egg shape, wider at one end than the other, or into simpler torpedo sha
- 5
Moisten hand with water to facilitate handling
- 6
Place kadin budu into baking dish side by side as they are finished
- 7
Beat remaining egg well and pour over kadin budu, then turn them over in a dish to coat them evenly with a film of egg
- 8
Place about 1/2 cup flour in a plate and roll budu in flour, one at a time, placing them into a frying pan of heated oil as they are coated