🫙 From the Spice Rack
Mushroom Soup
2 ea Carrot 1 ea Parsley root 2 ea Celery stalks 2 ea Onions, sliced 4 c Salted water 1 lb Mushrooms, sliced 1 c Water 1 ea Salt and pepper 2 T Instant flour 1/4 c Cold water 1/2 c...
sideeasy
Ingredients8 items
Ingredients
- 2ea carrot
- 1ea parsley root
- 2ea celery stalks
- 2ea onions, sliced
- 4c salted water
- 1lbmushrooms, sliced
- 1c water
- 1ea salt and pepper
Directions
- 1
2 ea Carrot 1 ea Parsley root 2 ea Celery stalks 2 ea Onions, sliced 4 c Salted water 1 lb Mushrooms, sliced 1 c Water 1 ea Salt and pepper
- 2
Cook the mushrooms and second onion in 1 cup water for 10 minutes
- 3
Add salt and pepper
- 4
Combine with vegetable broth, add the flour mixed with 1/4 cup cold water
- 5
Remove from heat
- 6
Add sour cream, dill and parsley
- 7
Add noodles, fine macaroni.