🫙 From the Spice Rack
Iwitma Palaaw (Garbanzo Pilaf)
1/2 lb Garbanzos (dried) 5 c Rice 3/4 c Oil 3/4 lb Lamb (leg meat cubed) 2 lg Onions (sliced) 2 1/4 c Carrots (peel & dice) Salt & Pepper 1 ts Cumin (ground) 1 c Barberries or Curr...
maineasy
Ingredients7 items
Ingredients
- 1/2lbgarbanzos (dried)
- 5c rice
- 3/4c oil
- 3/4lblamb (leg meat cubed)
- 2lg onions (sliced)
- 21/4 c carrots (peel & dice)
- 1c barberries or currants
Directions
- 1
1/2 lb Garbanzos (dried) 5 c Rice 3/4 c Oil 3/4 lb Lamb (leg meat cubed) 2 lg Onions (sliced) 2 1/4 c Carrots (peel & dice) Salt & Pepper 1
- 2
Soak rice in warm salted water for 2 hours
- 3
Heat oil in large saucepan and brown meat
- 4
Break onion slices into rings, add to saucepan and cook over low heat until onions are browned, about 30 minutes
- 5
Add carrots and garbanzos
- 6
Barely cover with water and simmer 1 hour, or until garbanzos are tender
- 7
Season to taste with salt, pepper and cumin
- 8
Add barberries