🫙 From the Spice Rack
Italian Braised Lamb & Potatoes
5 tb Olive oil 3 Garlic cloves crushed 1 kg Lamb, lean boneless from the 1 Capsicum red, cut into strip - shoulder cut into 4cm pcs 250 ml Lamb or beef stock 2 Brown onions 500 g P...
italianmaineasy
Ingredients2 items
Ingredients
- 5tb olive oil 3 garlic cloves crushed
- 1kg lamb, lean boneless from the 1 capsicum red, cut
Directions
- 1
5 tb Olive oil 3 Garlic cloves crushed 1 kg Lamb, lean boneless from the 1 Capsicum red, cut into strip - shoulder cut into 4cm pcs 250 ml L
- 2
Heat half the oil in a large heavy pot
- 3
Brown lamb well in batches and, using a slotted spoon, remove to a plate
- 4
Add remaining oil
- 5
Add onion and cook until softened
- 6
Add parsley, garlic and capsicum
- 7
Return lamb to pot, stir and add stock and freshly ground pepper to taste
- 8
Don't add salt yet as pecorino is a salty cheese) Reduce heat, cover, and simmer for 30 minutes