🫙 From the Spice Rack
Irish Stew By James Beard, Chef & Cooking Teacher
3 lb Lamb; rib or shoulder chops 6 md Potatoes; peeled; sliced 3 ts Parsley; chopped & mixed w/ 1 1/2 ts Thyme; dried (mix w/parsley) 3 lg Onions; peeled; sliced 2 c Water 2 tb Par...
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Ingredients7 items
Ingredients
- 3lblamb; rib or shoulder chops
- 6md potatoes; peeled; sliced
- 3ts parsley; chopped & mixed w/
- 11/2 ts thyme; dried (mix w/parsley)
- 3lg onions; peeled; sliced
- 2c water
- 2tb parsley, chopped (or 3 tbs)
Directions
- 1
3 lb Lamb
- 2
rib or shoulder chops 6 md Potatoes
- 3
sliced 3 ts Parsley
- 4
chopped & mixed w/ 1 1/2 ts Thyme
- 5
dried (mix w/parsley) 3 lg Onions
- 6
sliced 2 c Water 2 tb Parsley, chopped (or 3 tbs) x Butter
- 7
to grease casserole x Salt
- 8
to taste x Pepper