🫙 From the Spice Rack
Irish Stew (1) [Ballymaloe]
3 lb Lamb neck chops 4 Med-sized onions 1 Lamb fat or beef dripping 1 Salt and pepper 1 tb Chopped parsley 4 Med-sized carrots 1 tb Butter 4 Potatoes 2 1/2 c Stock or water 1 tb Ch...
maineasy
Ingredients8 items
Ingredients
- 3lblamb neck chops
- 4med-sized onions
- 1lamb fat or beef dripping
- 1salt and pepper
- 1tb chopped parsley
- 4med-sized carrots
- 1tb butter
- 4potatoes
Directions
- 1
3 lb Lamb neck chops 4 Med-sized onions 1 Lamb fat or beef dripping 1 Salt and pepper 1 tb Chopped parsley 4 Med-sized carrots 1 tb Butter 4
- 2
Peel onions and potatoes, scrape carrots
- 3
Cut the meat into 8 pieces
- 4
only the excess fat is cut away
- 5
Bones need not be removed
- 6
Cut the carrots and onions in quarters
- 7
Toss meat in fat until color changes, and repeat with onions and carrots
- 8
Add stock and season carefully