Irish Stew
2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick slices 2 Rib celery sliced 1 1/2 lb Round steak or lamb 6 lg Potatoes 1 c Water Salt and pepper to taste Heat oil in lar...
Ingredients
- 2tbsp oil
- 4large onion cut in wedges
- 5large carrots cut in thick slices
- 2rib celery sliced
- 11/2 lb round steak or lamb
- 6large potatoes
- 1cup water
Directions
- 1
2 tb Oil 4 lg Onion cut in wedges 5 lg Carrots cut in thick slices 2 Rib celery sliced 1 1/2 lb Round steak or lamb 6 lg Potatoes 1 c Water
- 2
Saute onions in oil
- 3
Add carrots and celery and cook for a few minutes
- 4
CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery
- 5
Wash, peel and slice potatoes and add to pot
- 6
Pour in water, season to taste with salt and pepper and bring to a boil
- 7
Skim of any foam, reduce heat and simmer over low heat until meat and vegetables are tender
- 8
NOTE: Can also cook in crockpot on low overnight, 7-8 hours, or on high for 3 4 hours